Susur Lee

Lee's Chislic
Lee's Chislic

Lee's Chislic

6
Fried cubes of seasoned beef sirloin are a South Dakota specialty.
Lee's Salmon Baste
Lee's Salmon Baste

Lee's Salmon Baste

2
Grilling salmon is a summer favorite. This recipe offers a basting sauce with lemon juice, butter, and Catalina salad dressing to make your salmon even more delicious.
Lee's All-Purpose Dry Rub
Lee's All-Purpose Dry Rub

Lee's All-Purpose Dry Rub

1
Made with garlic salt, paprika, brown sugar, and chipotle powder, this DIY all-purpose spice rub is great on ribs, chicken, or vegetables!
Lee's Taco Salad
Lee's Taco Salad

Lee's Taco Salad

1
This taco salad serves a pile of seasoned ground turkey, corn, black beans, and avocado atop a bed of lettuce.
Aunt Erma Lee's Smooth and Creamy Pimento Cheese
Aunt Erma Lee's Smooth and Creamy Pimento Cheese

Aunt Erma Lee's Smooth and Creamy Pimento Cheese

1
Pimento cheese is a classic item of the American southern kitchen. Make your own with processed cheese food, mayonnaise, and pimentos.
Lee's Incredible Momos
Lee's Incredible Momos

Lee's Incredible Momos

18
Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
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