Rene Redzepi Co Founder Of New Danish Cuisine

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

74
Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat.
Danish Cinnamon Snails
Danish Cinnamon Snails

Danish Cinnamon Snails

44
The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.
Chocolate Babka
Chocolate Babka

Chocolate Babka

46
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
Baked Apple Roses
Baked Apple Roses

Baked Apple Roses

94
Apple slices are arranged in rose shapes on puff pastry and baked in individual ramekins for a pretty fruit dessert or delicious breakfast Danish.
Chef John's Cheese Blintzes
Chef John's Cheese Blintzes

Chef John's Cheese Blintzes

57
Chef John's cheese blintzes, filled with a lemon ricotta-cream cheese mixture, are perfect for a special brunch. Try them with a fresh berry sauce.
Nutella® Pastry Christmas Tree
Nutella® Pastry Christmas Tree

Nutella® Pastry Christmas Tree

30
Nutella® chocolate-hazelnut spread is sandwiched between two layers of puff pastry that are twisted to form a stunning Christmas tree perfect for parties.
Raspberry Vatrushka Buns
Raspberry Vatrushka Buns

Raspberry Vatrushka Buns

3
A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
Dessert Crepes
Dessert Crepes

Dessert Crepes

734
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Easy Cream Cheese Danish
Easy Cream Cheese Danish

Easy Cream Cheese Danish

467
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Cheese Filling
Cheese Filling

Cheese Filling

60
Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use it in Danishes, kolaches, or even bake in the center of cupcakes.
Costas French Market Doughnuts (Beignets)
Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

189
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
Danish Pastry Apple Bars
Danish Pastry Apple Bars

Danish Pastry Apple Bars

100
This double-crust apple Danish is baked in a 9x13 inch pan and can feed a crowd.
Danish Kringle
Danish Kringle

Danish Kringle

120
This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze.
Basic Crepes
Basic Crepes

Basic Crepes

2.5k
See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.
Homemade Wonton Soup
Homemade Wonton Soup

Homemade Wonton Soup

260
Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup.
Best Spinach Dip Ever
Best Spinach Dip Ever

Best Spinach Dip Ever

1k
A flavorful spinach dip with water chestnuts fills a tasty bread bowl. The perfect recipe for entertaining.
Caprese Appetizer
Caprese Appetizer

Caprese Appetizer

212
Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.
Apple Danish
Apple Danish

Apple Danish

40
This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.
Good New Orleans Creole Gumbo
Good New Orleans Creole Gumbo

Good New Orleans Creole Gumbo

717
With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.
Blueberry Turnovers
Blueberry Turnovers

Blueberry Turnovers

91
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.
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