Rachael Ray

Big Ray's Mexican Monkey Bread
Big Ray's Mexican Monkey Bread

Big Ray's Mexican Monkey Bread

40
This cheesy pull-apart bread is made with refrigerated biscuit dough and jalapeno peppers for an easy spicy treat.
Rachael's Superheated Cajun Boiled Peanuts
Rachael's Superheated Cajun Boiled Peanuts

Rachael's Superheated Cajun Boiled Peanuts

150
Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.
Ray's Chicken
Ray's Chicken

Ray's Chicken

189
A marinade guaranteed to make your chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions.
Big Ray's Herb and Garlic Fish
Big Ray's Herb and Garlic Fish

Big Ray's Herb and Garlic Fish

14
A mixture of mayonnaise, Italian seasoning, garlic, and Parmesan cheese is brushed onto pollack fillets before going under the broiler in this quick fish recipe.
Big Ray's White Bean, Kale, and Kielbasa Soup
Big Ray's White Bean, Kale, and Kielbasa Soup

Big Ray's White Bean, Kale, and Kielbasa Soup

17
This version of the soulful soup classic is made with a Polish twist, adding kielbasa to make the soup into a hearty meal for cool-weather evenings.
Big Ray's Paleo Roasted Cauliflower
Big Ray's Paleo Roasted Cauliflower

Big Ray's Paleo Roasted Cauliflower

6
Big Ray's paleo roasted cauliflower is tossed in a delicious blend of dill, cumin, and olive oil for a quick and easy weeknight side dish.
Golden Rays of Peach Delight
Golden Rays of Peach Delight

Golden Rays of Peach Delight

4
Gin, triple sec, peach schnapps, o.j., citrus coda and grenadine syrup. Let the sunshine in.
Big Ray's Kielbasa Cabbage Skillet for a Crowd
Big Ray's Kielbasa Cabbage Skillet for a Crowd

Big Ray's Kielbasa Cabbage Skillet for a Crowd

69
This Polish kielbasa sausage, cabbage, and potato skillet dinner is perfect for camping or an easy weeknight meal that feeds a crowd.
Rachael's Chicken
Rachael's Chicken

Rachael's Chicken

37
Chicken breasts are simmered with butter, chicken broth and thyme. Serve with a crusty French bread, if desired.
Big Ray's Tropical Island Chicken
Big Ray's Tropical Island Chicken

Big Ray's Tropical Island Chicken

4
Big Ray marinates his chicken thighs in a mixture of honey, lime juice, soy sauce, and garlic before grilling them, for a tropical taste of the islands.
Big Ray's Greek Grilled Catfish Recipe
Big Ray's Greek Grilled Catfish Recipe

Big Ray's Greek Grilled Catfish Recipe

2
Greek-seasoned catfish rolled around feta cheese and mint is a delicious idea for grilling season, especially if your grilling season is year-round.
Big Ray's Spicy Drunken Shrimp
Big Ray's Spicy Drunken Shrimp

Big Ray's Spicy Drunken Shrimp

2
Shrimp is simmered in IPA beer with green onions and garlic in this quick and easy drunken shrimp recipe with a nice kick of heat.
Big Ray's Mediterranean Salad Dressing
Big Ray's Mediterranean Salad Dressing

Big Ray's Mediterranean Salad Dressing

1
Never buy store-bought salad dressing again when you can create Mediterranean flavor in your own kitchen as simply as mixing oil and vinegar.
Big Ray's Pork Pie
Big Ray's Pork Pie

Big Ray's Pork Pie

2
A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad.
Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce
Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

4
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish.
Big Ray's Cherry Rhubarb Coffee Bars
Big Ray's Cherry Rhubarb Coffee Bars

Big Ray's Cherry Rhubarb Coffee Bars

1
These cherry-rhubarb bars are a cross between coffee cake and dessert bar and are a delightful treat with a hot cup of tea or coffee.
Big Ray's Scotch Date Roasted Potatoes
Big Ray's Scotch Date Roasted Potatoes

Big Ray's Scotch Date Roasted Potatoes

1
Red potatoes are tossed with Scotch, dates, and balsamic vinegar and roasted in this bold side dish that pairs well with grilled steak.
Big Ray's "Only Slow Cooker Pulled Pork You Will Ever Need"
Big Ray's "Only Slow Cooker Pulled Pork You Will Ever Need"

Big Ray's "Only Slow Cooker Pulled Pork You Will Ever Need"

3
This slow cooker recipe uses beer, adobo seasoning, and a jar of giardiniera to get a tasty pulled pork from your shoulder roast.
Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce
Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce

Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce

4
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Big Ray's Caramel-Apple Skillet Buckle
Big Ray's Caramel-Apple Skillet Buckle

Big Ray's Caramel-Apple Skillet Buckle

Top this crumbly oatmeal-pecan buckle with apples and a drizzle of caramel sauce and enjoy the best of fall in one scrumptious skillet cake.
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