Michael Chiarello

Michael's Foccacia Bread
Michael's Foccacia Bread

Michael's Foccacia Bread

222
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
Chiarello's Chicken and Pastina Soup
Chiarello's Chicken and Pastina Soup

Chiarello's Chicken and Pastina Soup

18
This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
Crab Cakes Chiarello
Crab Cakes Chiarello

Crab Cakes Chiarello

20
These chunky crab cakes with fresh herbs, mustard, lemon and mayo are coated with seasoned panko bread crumbs, and baked until golden brown.
Mama Chiarello's Stuffed Eggplant
Mama Chiarello's Stuffed Eggplant

Mama Chiarello's Stuffed Eggplant

25
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
Chiarello's Herb Roasted Turkey
Chiarello's Herb Roasted Turkey

Chiarello's Herb Roasted Turkey

6
Rosemary, thyme, sage, and oregano--fresh herbs bring out the rich flavors of roasted turkey and vegetables served with lots of gravy.
St. Michael's Irish Americano
St. Michael's Irish Americano

St. Michael's Irish Americano

4
A stout cup of coffee is spiked with Irish whiskey and cream.
Dr. Michael's Yeasted Cornbread
Dr. Michael's Yeasted Cornbread

Dr. Michael's Yeasted Cornbread

70
Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste.
Crab Cakes by Michael
Crab Cakes by Michael

Crab Cakes by Michael

1
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Michael's Chicken
Michael's Chicken

Michael's Chicken

47
A spicy, tangy sauce really livens up tender, baked chicken thighs!
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