Jose Garces

Jose's Shrimp Ceviche
Jose's Shrimp Ceviche

Jose's Shrimp Ceviche

87
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Joses's Zucchini Salad
Joses's Zucchini Salad

Joses's Zucchini Salad

6
Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
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