Jody Williams

Jody's Chilean Pot Pie
Jody's Chilean Pot Pie

Jody's Chilean Pot Pie

1
For a different take on ground beef, make individual pot pies flavored with olives, raisins, and cumin for a Chilean-style main dish.
Jodi's Marinated Veggies
Jodi's Marinated Veggies

Jodi's Marinated Veggies

17
This salad is so versatile because you can vary the veggies according to the seasons and it still tastes fabulous. The marinade is the key. Vinegar and oil is mixed with a bit of dry mustard, sugar and poppy seeds and then poured over the veggies and chilled overnight.
Jodi's Deep-Fried Stuffed Jalapenos
Jodi's Deep-Fried Stuffed Jalapenos

Jodi's Deep-Fried Stuffed Jalapenos

8
These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
Mommy Bart-Williams' Spinach Leaves
Mommy Bart-Williams' Spinach Leaves

Mommy Bart-Williams' Spinach Leaves

2
This recipe cooks spinach in a sauce with peanut butter, onions, and habanero pepper.
Jodi's Stuffed Peppers
Jodi's Stuffed Peppers

Jodi's Stuffed Peppers

Stuff green bell peppers with a mixture of couscous, vegetables, and vegan beef for a simple and satisfying dinner.
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