Jeff Mauro

Jeff's Hot Dog Chili
Jeff's Hot Dog Chili

Jeff's Hot Dog Chili

240
A simple but flavorful chili designed for serving on a hot dog and bun has just a few ingredients (and no beans). It's ready in about half an hour.
Jeff's Chili Con Queso
Jeff's Chili Con Queso

Jeff's Chili Con Queso

136
This simple cheese and chili dip is great with tortilla chips or French bread. It may be prepared and served in a slow cooker, if desired. A fondue pot also works well for keeping the finished dip warm.
Jeff's Sloppy Joes
Jeff's Sloppy Joes

Jeff's Sloppy Joes

58
Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.
Jeff Davis Pie II
Jeff Davis Pie II

Jeff Davis Pie II

3
A rich cousin to the classic pecan pie, this version has dates and raisins as well as pecans, lots of brown sugar, eggs, cream and butter. And its plenty spicy with allspice and nutmeg. Serve it with unsweetened whipped cream.
Jeff Davis Pie I
Jeff Davis Pie I

Jeff Davis Pie I

4
This smooth, rich sweet pie is spiked with pumpkin pie spice and nutmeg, and baked until golden and delicious. Serve as is or with generous servings of freshly whipped cream.
Jeff's Carrots
Jeff's Carrots

Jeff's Carrots

4
Bright orange mashed and baked carrots are sweetly flavored with vanilla extract, allspice, nutmeg, and ginger for a pretty side dish perfect for Easter dinner.
Jeff's Recipe for Oysters in a Pan
Jeff's Recipe for Oysters in a Pan

Jeff's Recipe for Oysters in a Pan

7
Oysters, onions, and green bell pepper make this a great appetizer served over crackers or sliced toasted French bread, or as a main dish poured over pasta if enough gravy is made.
Jeff's Chicken Tortellini Soup
Jeff's Chicken Tortellini Soup

Jeff's Chicken Tortellini Soup

Frozen spinach, cheese tortellini, and chicken star in this creamy-based, flavorful soup that's easily prepared and provides warmth and comfort for a cold day.
Jeff's Turkey Brine
Jeff's Turkey Brine

Jeff's Turkey Brine

This turkey brine uses vegetable broth as a base and is seasoned with garlic powder, thyme, and rosemary.
Jeff's Fish Stew
Jeff's Fish Stew

Jeff's Fish Stew

This hearty tomato-based stew with swordfish and canned baby clams makes for a satisfying dinner when served with good crusty bread.
Jeff's Bordelaise Sauce
Jeff's Bordelaise Sauce

Jeff's Bordelaise Sauce

Try this version of the classic French red wine-reduction sauce next time you need a fancy topping with mushrooms for your steak!
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