Ed Baines

Mini Pumpkin Cheesecake
Mini Pumpkin Cheesecake

Mini Pumpkin Cheesecake

37
So tasty, cute, and totally YUMMY! These bite-size pumpkin cheesecakes have all the flavor of their full-sized cousins, but are much less fuss to bake.
Easy Bread Pudding II
Easy Bread Pudding II

Easy Bread Pudding II

80
Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard.
Chocolate Glaze I
Chocolate Glaze I

Chocolate Glaze I

76
This a simple glaze, and can be made in either a double boiler or the microwave.
Durbin Hotel Sugar Cream Pie
Durbin Hotel Sugar Cream Pie

Durbin Hotel Sugar Cream Pie

35
Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you've got a wonderful pie.
Seven Minute Frosting II
Seven Minute Frosting II

Seven Minute Frosting II

26
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
Marshmallow Icing
Marshmallow Icing

Marshmallow Icing

76
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
Pumpkin Chiffon Pie I
Pumpkin Chiffon Pie I

Pumpkin Chiffon Pie I

17
Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
Marshmallow Chocolate Chip Pie
Marshmallow Chocolate Chip Pie

Marshmallow Chocolate Chip Pie

19
Marshmallows are slowly melted in milk in a double boiler and when cool, whipped cream and shaved chocolate are folded in. This luscious filling is poured into a graham cracker pie shell and chilled in the fridge overnight.
Banana Caramel Pie II
Banana Caramel Pie II

Banana Caramel Pie II

31
It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel.
Knodel
Knodel

Knodel

11
This Austrian dumpling casserole bears a resemblance to bread pudding. In this savory dish, stale bread is tossed with onions, parsley, and a simple custard batter and baked in a water bath.
Mario's Coconut Lemon Curd
Mario's Coconut Lemon Curd

Mario's Coconut Lemon Curd

1
Coconut oil adds a subtle hint of tropical flavor to classic lemon curd in this easy 5-ingredient recipe prepared in a double boiler.
Easy Flourless Chocolate Cake
Easy Flourless Chocolate Cake

Easy Flourless Chocolate Cake

1
This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
Pear Bread Pudding
Pear Bread Pudding

Pear Bread Pudding

12
Sliced pears and Poire William (pear brandy) add a flavorful touch to this homey bread pudding made with artisan-style bread.
Quesillo (Venezuelan Flan)
Quesillo (Venezuelan Flan)

Quesillo (Venezuelan Flan)

1
To make Venezuelan quesillo, a flan mold is coated with homemade caramel then filled with an easy custard mixture and baked in a water bath.
Bearnaise Gramma's Recipe
Bearnaise Gramma's Recipe

Bearnaise Gramma's Recipe

6
Homemade bearnaise sauce just like grandma used to make is easy to prepare and ready in less than 30 minutes. Serve with steak or asparagus.
Crustless Pumpkin Pie
Crustless Pumpkin Pie

Crustless Pumpkin Pie

5
This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture.
Sweet Figgy Pudding
Sweet Figgy Pudding

Sweet Figgy Pudding

3
Sweet figgy pudding is loaded with dried fruit, nuts, and orange peel are steamed for hours creating a warm, flavorful dessert for the holiday season.
Bearnaise Sauce
Bearnaise Sauce

Bearnaise Sauce

10
Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
Chocolate Rice Pudding
Chocolate Rice Pudding

Chocolate Rice Pudding

12
Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding.
Grapenuts™ Custard
Grapenuts™ Custard

Grapenuts™ Custard

9
This custard is baked in a water bath and is topped with cereal and butter for a delicious treat.
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