Bryant Terry

Terry's Texas Pinto Beans
Terry's Texas Pinto Beans

Terry's Texas Pinto Beans

328
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
Terri's Sloppy Joes
Terri's Sloppy Joes

Terri's Sloppy Joes

86
Ground beef and onion simmer in a sauce made with mustard, ketchup, barbeque sauce, vinegar, and sugar in this baseball concession stand favorite.
Terry's Favorite Easy Chicken Pie
Terry's Favorite Easy Chicken Pie

Terry's Favorite Easy Chicken Pie

90
Diced chicken is combined with cream cheese, cream of chicken soup and mixed vegetables. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the pie is tender and golden.
Terri's Tourtiers (French-Canadian Santa Pies)
Terri's Tourtiers (French-Canadian Santa Pies)

Terri's Tourtiers (French-Canadian Santa Pies)

11
Tourtiers--French-Canadian pork pies--are a traditional dish made during the holiday season. Serve each slice with cornichons and grainy Dijon mustard.
Terri's Chicken Carcass Stew
Terri's Chicken Carcass Stew

Terri's Chicken Carcass Stew

13
This chicken stew inspired by the flavors of Mexico combines leftover chicken meat with hominy, pinto beans and green chilies in chicken stock seasoned with oregano and chili powder.
Terry's Lemon Caper Chicken
Terry's Lemon Caper Chicken

Terry's Lemon Caper Chicken

10
Pan-fried chicken breasts are cooked golden brown, and served with capers and lemon wedges for a quick but light and elegant main dish.
Terri's Veal Marsala
Terri's Veal Marsala

Terri's Veal Marsala

35
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot.
Terri's Spicy Vegetable Smoothie
Terri's Spicy Vegetable Smoothie

Terri's Spicy Vegetable Smoothie

1
Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
Uncle Terry Meat
Uncle Terry Meat

Uncle Terry Meat

16
A wonderful marinated chuck roast that 's finished on the grill. Vegetable oil, ketchup and red wine are combined with mustard, chili powder, vinegar, garlic, and celery salt for the marinade. The roast is pierced all over with a fork and marinated.
Terry's Beer Chicken
Terry's Beer Chicken

Terry's Beer Chicken

4
Bone-in chicken breasts rubbed with chili powder and garlic powder are served with potatoes and onions cooked in butter and beer in this chicken main dish recipe.
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