Amanda Freitag

Amanda's Stuffed Peppers
Amanda's Stuffed Peppers

Amanda's Stuffed Peppers

35
Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one!
Amanda's Potatoes
Amanda's Potatoes

Amanda's Potatoes

36
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Amanda's Sangria
Amanda's Sangria

Amanda's Sangria

22
Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.
Amanda's Quinoa Salad
Amanda's Quinoa Salad

Amanda's Quinoa Salad

3
Toss quinoa with salsa, dried cranberries, sunflower seeds, green onions, and French vinaigrette for a new way to eat quinoa!
Amanda's Quick Pho
Amanda's Quick Pho

Amanda's Quick Pho

1
This recipe for quick Vietnamese pho is good enough to make at home and skip takeout. Garnish with cilantro, bean sprouts, fresh basil, hoisin, and sriracha.
Amanda's Awesome Stir-Fry Sauce
Amanda's Awesome Stir-Fry Sauce

Amanda's Awesome Stir-Fry Sauce

16
Barbeque sauce, soy sauce, and peanut butter come together in this simple stir-fry sauce that is perfect with rice and vegetables.
Amanda's Big Beef Sauce
Amanda's Big Beef Sauce

Amanda's Big Beef Sauce

3
Spread this piquant white sauce on grilled burgers or chicken.
Risotto all' Amanda
Risotto all' Amanda

Risotto all' Amanda

1
Speed up your risotto-making process with this recipe for risotto prepared in a pressure cooker!
Amanda's Autumn Soup
Amanda's Autumn Soup

Amanda's Autumn Soup

1
Frozen butternut squash makes quick work of this rich soup flavored with garlic, ginger, sage, unsweetened apple juice, and a little unsweetened peanut butter.
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