Virgina's Tuna Salad
Hi Mom, welcome to our recipe website. Our recipe this time is Virgina's Tuna Salad, hopefully our recipe can inspire cuisine for your family
1 (5 ounce) can tuna, drained and flaked
3 tablespoons mayonnaise
2 stalks celery, chopped
2 tablespoons sweet pickle relish
1 pinch ground black pepper
1Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
2In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.