Pumpkin Smoothie

83

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Pumpkin Smoothie
Preparation05mCook Time
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Ready InServings4Calories155
Ingredients

1 (16 ounce) can pumpkin puree

2 cups milk

1/4 cup brown sugar

2 teaspoons ground cinnamon

Steps

1Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.

2Heat the bag of pumpkin puree in the microwave on HIGH to soften, 1 to 2 minutes.

3Pour the milk into a blender. Add the brown sugar, cinnamon, and pumpkin; blend until smooth.

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