Pesto-Stuffed Grilled Portobellos
Hi Mom, welcome to our recipe website. Our recipe this time is Pesto-Stuffed Grilled Portobellos, hopefully our recipe can inspire cuisine for your family
6 portobello mushrooms
1 tablespoon olive oil
1 small shallot, minced
1 clove garlic, minced
1 splash Chardonnay wine, or as desired
3 tablespoons pesto
2 tablespoons pine nuts
1/2 cup shredded Italian 3-cheese blend
1Remove stems from mushrooms and finely chop stems.
2Heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. Pour wine into the skillet; cook and stir mixture using a wooden spoon until liquid is evaporated, 1 to 2 minutes. Cool mixture to room temperature, about 10 minutes.
3Preheat an outdoor grill for medium heat and lightly oil the grate.
4Brush the olive oil mixture over the top each mushroom and place, top-side up, on a grilling pan. Mix pesto and pine nuts with the mushroom stem mixture together in a bowl; spoon into each mushroom. Sprinkle Italian cheese blend over the filling.
5Grill mushrooms on the preheated grill until edges are blackened and stuffing is bubbling, about 10 minutes.