Hi Mom, welcome to our recipe website. Our recipe this time is Meatloaf Cupcakes, hopefully our recipe can inspire cuisine for your family
1 pound ground beef
1 cup crushed saltine crackers
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/3 cup milk
1 tablespoon Worcestershire sauce
2 cloves garlic, chopped
1 teaspoon ground black pepper
1 teaspoon seasoned salt
1/2 cup ketchup
1/2 cup brown sugar
4 cups mashed potatoes
1 cup shredded Cheddar cheese
1Preheat oven to 350 degrees F (175 degrees C).
2Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
3Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
4Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
5Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
6Top each 'cupcake' with mashed potatoes and Cheddar cheese.
7Continue baking until cheese is melted, about 10 minutes.