Margarita Cake

343

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Margarita Cake
Preparation10mCook Time1hReady In20mServings12Calories393
Ingredients

1 (18.25 ounce) package orange cake mix

1 (3.4 ounce) package instant vanilla pudding mix

4 eggs

1/2 cup vegetable oil

2/3 cup water

1/4 cup lemon juice

1/4 cup tequila

2 tablespoons triple sec liqueur

1 cup confectioners' sugar

1 tablespoon tequila

2 tablespoons triple sec liqueur

2 tablespoons lime juice

Steps

1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Watch Now

2In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes. Watch Now

3Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm. Watch Now

4To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth. Watch Now

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