Maple Salmon

3.4k

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Maple Salmon
Preparation10mCook Time20mReady In1hServings4Calories265
Ingredients

1/4 cup maple syrup

2 tablespoons soy sauce

1 clove garlic, minced

1/4 teaspoon garlic salt

1/8 teaspoon ground black pepper

1 pound salmon

Steps

1In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

2Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

3Preheat oven to 400 degrees F (200 degrees C).

4Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

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