Keto Eggplant Burgers Recipe (Chinese Qiezi He)
Hi Mom, welcome to our recipe website. Our recipe this time is Keto Eggplant Burgers Recipe (Chinese Qiezi He), hopefully our recipe can inspire cuisine for your family
1 pound Japanese eggplant, cut into 1-inch-thick rounds
1/2 pound ground pork
2 tablespoons tamari sauce
2 green onions, minced
1 tablespoon minced fresh ginger root
1 teaspoon salt
1 pinch ground black pepper
1/4 cup tamari sauce
4 cloves garlic, minced
1 teaspoon sesame oil
1/2 teaspoon apple cider vinegar
1Lay eggplant rounds on a work surface. Cut a small slit horizontally through each round, making a pocket to form 'burger buns' that are still joined together.
2Mix ground pork, 2 tablespoons tamari, green onions, ginger, salt, and black pepper together in a bowl. Stuff mixture into the 'buns.'
3Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add the stuffed buns and cover. Steam until tender and pork is only slightly pink in the center, about 20 minutes.
4Mix 1/4 cup tamari, garlic, sesame oil, and vinegar together in a small bowl to make the dipping sauce. Serve with the cooked eggplant burgers.