Jewel's Watermelon Margaritas

73

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Jewel's Watermelon Margaritas
Preparation10mCook Time05mReady In45mServings4Calories241
Ingredients

1/2 cup white sugar

1/2 cup water

3 strips orange zest

2 cups cubed seeded watermelon

3/4 cup white tequila

1/4 cup lime juice

salt or sugar for rimming glasses (optional)

1 lime, cut into wedges

2 cups crushed ice, or as needed

Steps

1Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.

2Place watermelon in a blender or food processor. Pulse until pureed.

3Stir watermelon puree into a large pitcher with simple syrup, tequila, and lime juice.

4Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.

5Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.

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