Instant Pot® Salisbury Steak with Onion and Mushroom Gravy

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Instant Pot® Salisbury Steak with Onion and Mushroom Gravy
Preparation10mCook Time45mReady In2h 35mServings4Calories524
Ingredients

1/4 cup fresh bread crumbs

1/4 cup finely diced onion

1 egg

1 teaspoon dried parsley

1 teaspoon Worcestershire sauce

1 clove garlic, minced, or more to taste

1 pound ground beef

1/2 pound lean ground pork

2 tablespoons avocado oil

1 large onion, thinly sliced

1 (8 ounce) package sliced cremini mushrooms

1/4 cup dry red wine

2 cups beef broth

1 tablespoon tomato paste

1 teaspoon salt

1/2 teaspoon ground black pepper

4 tablespoons beef broth

2 tablespoons cornstarch

Steps

1Combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic in a large bowl. Stir well and add beef and pork. Mix gently and form 8 equal portions. Place patties on a plate, cover with plastic wrap, and refrigerate 1 hour. Remove from the refrigerator 30 minutes before cooking.

2Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil. Add patties in batches to avoid overcrowding the pot. Saute 2 minutes per side. Transfer cooked patties to a plate. Add onions to the pot and cook until brown, about 2 minutes. Add mushrooms and cook 2 minutes more.

3Pour wine into the pot and stir, scraping up all the brown bits from the bottom. Add broth, tomato paste, salt, and pepper; stir well. Return cooked patties and any accumulated liquid to the pot and turn to coat.

4Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

5Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

6Combine 4 tablespoons broth and cornstarch in a bowl and stir until dissolved. Add mixture to the pot slowly, stirring constantly. Select Saute function; cook until thickened, about 5 minutes.

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