Easy Fish Tacos with Mango-Pineapple Slaw

47

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Easy Fish Tacos with Mango-Pineapple Slaw
Preparation30mCook Time20mReady In50mServings8Calories278
Ingredients

1 pound cod fillets

1 tablespoon lemon juice

salt and ground black pepper to taste

1/2 cup red wine vinegar

1/4 cup reduced-fat mayonnaise

1 tablespoon white sugar

1 tablespoon salt

1 tablespoon ground black pepper

1 teaspoon garlic powder

3 cups shredded cabbage

1/2 cup chopped fresh mango

1/2 cup chopped fresh pineapple

1/2 cup chopped red onion

1/4 cup chopped fresh cilantro

1 fresh jalapeno pepper, chopped

8 (8 inch) flour tortillas

Steps

1Preheat the oven to 375 degrees F (190 degrees C).

2Place cod fillets on a large sheet of aluminum foil; pour lemon juice over fish and season with salt and black pepper to taste. Fold the foil around the fish and seal to create a pouch; place pouch in a baking dish.

3Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.

4Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic powder in a bowl until smooth. Combine cabbage, mango, pineapple, red onion, cilantro, and jalapeno in large bowl. Pour dressing over vegetables and fruit; toss to combine. Cover and refrigerate slaw until ready to serve.

5Divide fish evenly among flour tortillas. Spoon slaw over fish to serve.

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