Chef John's Salmon Cakes

165

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Chef John's Salmon Cakes
Preparation15mCook Time10mReady In55mServings4Calories305
Ingredients

1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked

2 eggs

1/2 lemon, juiced

1 tablespoon chopped capers

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

12 saltine crackers

1 tablespoon bread crumbs, or as needed

1 tablespoon butter

1 tablespoon olive oil

Steps

1Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined.

2Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight.

3Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties.

4Melt butter and oil in a large skillet over medium heat. Cook patties in hot oil until cooked and heated through, about 5 minutes per side.

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