Chantal's New York Cheesecake
Hi Mom, welcome to our recipe website. Our recipe this time is Chantal's New York Cheesecake, hopefully our recipe can inspire cuisine for your family
15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
1Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.