Carnitas - Pressure Cooker
Hi Mom, welcome to our recipe website. Our recipe this time is Carnitas - Pressure Cooker, hopefully our recipe can inspire cuisine for your family
1 (6 pound) pork butt roast
1 1/2 tablespoons salt
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon ground black pepper
1/2 teaspoon chile powder
1/2 teaspoon paprika
2 tablespoons olive oil, or more to taste
1 cup orange juice
1 onion, coarsely chopped
4 cloves garlic, diced, or more to taste
1Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.
2Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; place in pressure cooker. Cover pork cubes with orange juice, onion, and garlic.
3Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.
4Remove pork from pressure cooker and shred meat.