Banh Mi

57

Hi Mom, welcome to our recipe website. Our recipe this time is Banh Mi, hopefully our recipe can inspire cuisine for your family

Banh Mi
Preparation30mCook Time20mReady In50mServings2Calories657
Ingredients

1/2 cup rice vinegar

1/4 cup water

1/4 cup white sugar

1/4 cup carrot, cut into 1/16-inch-thick matchsticks

1/4 cup white (daikon) radish, cut into 1/16-inch-thick matchsticks

1/4 cup thinly sliced white onion

1 skinless, boneless chicken breast half

garlic salt to taste

ground black pepper to taste

1 (12 inch) French baguette

4 tablespoons mayonnaise

1/4 cup thinly sliced cucumber

1 tablespoon fresh cilantro leaves

1 small jalapeno pepper - seeded and cut into 1/16-inch-thick matchsticks

1 wedge lime

Steps

1Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool.

2Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.

3While the vegetables are marinating, preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Lightly oil a slotted broiler pan.

4Sprinkle the chicken breast with garlic salt and pepper, and broil on slotted broiler pan, turning once, until the center of the chicken breast is no longer pink and the surface has browned, about 6 minutes per side. Remove the broiled chicken, and slice into bite-size pieces.

5Slice the baguette in half the long way, and pull the center of the bread out of the baguette halves, leaving a cavity for the filling. Place the baguette halves under the broiler to lightly toast, 2 to 3 minutes.

6To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Squeeze a wedge of lime over the filling, and top with the other half of the baguette.

Similar Recipes Banh Mi
Banh Mi Burgers
Banh Mi Burgers
Banh Mi Burgers
20
Roasted Pork Banh Mi (Vietnamese Sandwich)
Roasted Pork Banh Mi (Vietnamese Sandwich)
Roasted Pork Banh Mi (Vietnamese Sandwich)
12
Banh Bao
Banh Bao
Banh Bao
5
Prawn Banh Mi
Prawn Banh Mi
Prawn Banh Mi
2
  Recommended Recipes
Italian Baked Eggplant with Parmesan (Parmigiana di Melanzane)
Italian Baked Eggplant with Parmesan (Parmigiana di Melanzane)
Italian Baked Eggplant with Parmesan (Parmigiana di Melanzane)
8
Best Ever Crab Cakes
Best Ever Crab Cakes
Best Ever Crab Cakes
340
Cinnamon Swirl Bread
Cinnamon Swirl Bread
Cinnamon Swirl Bread
537
Grilled Honey-Lemon Chicken
Grilled Honey-Lemon Chicken
Grilled Honey-Lemon Chicken
106
Pineapple Sticky Ribs
Pineapple Sticky Ribs
Pineapple Sticky Ribs
51
Chicken Marsala
Chicken Marsala
Chicken Marsala
3.8k
Baked Chicken and Rice Chimichangas
Baked Chicken and Rice Chimichangas
Baked Chicken and Rice Chimichangas
60
Black Pepper Beef and Cabbage Stir Fry
Black Pepper Beef and Cabbage Stir Fry
Black Pepper Beef and Cabbage Stir Fry
466
Slow Cooker Cranberry Chicken
Slow Cooker Cranberry Chicken
Slow Cooker Cranberry Chicken
191
Grilled Cauliflower
Grilled Cauliflower
Grilled Cauliflower
80
CLOSE [x]