Baked Macaroni and Cheese
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1 (12 ounce) package macaroni
2 cups milk
2 tablespoons butter, melted
2 1/2 cups shredded Cheddar cheese
salt and pepper to taste
1Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
2In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
3Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
4Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
5Bake uncovered, for 30 to 40 minutes, or until the top is brown.