Baked Kale Chips
Hi Mom, welcome to our recipe website. Our recipe this time is Baked Kale Chips, hopefully our recipe can inspire cuisine for your family
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
1Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3Bake until the edges brown but are not burnt, 10 to 15 minutes.