Baja Style Fish Tacos

28

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Baja Style Fish Tacos
Preparation40mCook Time20mReady In1hServings12Calories423
Ingredients

6 tomatoes, diced

1 small onion, diced

1/2 cup chopped fresh cilantro

2 tablespoons canned diced jalapeno peppers, or more to taste (juice reserved)

1/2 teaspoon garlic salt

1/2 lime, juiced

3 cups coleslaw mix

3 tablespoons ranch dressing

2 cups vegetable oil for frying

1 (9 ounce) box batter mix (such as Shore Lunch®)

1 (12 fluid ounce) can or bottle Mexican beer

24 corn tortillas

1 pound cod fillets, cut into 2-inch chunks

2 cups shredded Mexican cheese blend

2 limes, sliced into wedges

1 dash chile-garlic sauce (such as Sriracha®) (optional)

Steps

1Mix tomatoes, onion, cilantro, jalapeno peppers, 1 tablespoon juice from jalapeno peppers, and garlic salt in a bowl; squeeze 1/2 lime over salsa fresca. Cover bowl with plastic wrap and refrigerate while preparing fish.

2Toss coleslaw mix with ranch dressing in a bowl; set aside for flavors to blend.

3Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

4Stir batter mix and beer together in a bowl. Wrap corn tortillas in wet paper towels and set aside.

5Dip cod in the batter mix; fry coated cod in batches in the hot oil until cod is cooked through and coating is brown, 4 to 5 minutes. Remove cod with a slotted spoon and drain on a paper towel-lined plate.

6Microwave corn tortillas on high until warmed, about 1 minute.

7Stack two tortillas on a plate; top with fish, a sprinkle of Mexican cheese, coleslaw mixture, salsa fresca, and a squeeze from lime wedge. Drizzle with chile-garlic sauce. Repeat with remaining ingredients.

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